Signature recipes and traditional methods result in savory dishes able to conquer even the most demanding palates. In our kitchen, we focus on fresh, natural and local products.
Appetite increases as you eat!
Everything tastes better when shared with your family. Sunday is a day of rest and time that we can devote to our loved ones. Celebrate meals with your loved ones within the stylish interiors of Windsor Hotel in Jachranka, relax and escape from the hassle and bustle of the city.
A new surprising menu every week! Join us each Sunday from 1:00 p.m. to 4:00 p.m.
* For reservations from 10 people a 50% advance payment and a 10% service charge are required.
THEMATIC BRUNCH - CALENDAR
|12.01||omelettes (own compositions, mass production, frying)|
|19.01||sushi (tuna, shrimp, salmon, crab - folding, rolling, portioning)|
|26.01||bread baking (preparation of dough, arranging molds, baking)|
|02.02||pancakes (dough preparation, frying, preparation of fillings: cheese, fruit, meat)|
|09.02||shortbread Valentine cookies (making and decorating)|
|16.02||pancakes for all occasions (preparation of leaven leaven, frying)|
|23.02||dumplings (preparation of dough, rolling, forming)|
|01.03||pizza ( kneading dough, rolling, preparing tomato sauce, preparing toppings, pizza "folding"|
|08.03||vegetarian burgers (from green peas, lentils, from beets - preparing and combining ingredients, mixing, frying)|
|15.03||tiramisu (preparation of the mass, forming finish)|
|22.03||fit salads (cutting, mixing, composing ingredients)|
|29.03||stuffed eggs (cooking, preparation of stuffing: from dried tomatoes, tuna, mushrooms)|