arrival
27 / 09 20
departure
28 / 09 20
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Sundy brunch

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Healthy, natural cuisine

Signature recipes and traditional methods result in savory dishes able to conquer even the most demanding palates. In our kitchen, we focus on fresh, natural and local products.

Appetite increases as you eat!

Sundy brunch

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Everything tastes better when shared with your family. Sunday is a day of rest and time that we can devote to our loved ones. Celebrate meals with your loved ones within the stylish interiors of Windsor Hotel in Jachranka, relax and escape from the hassle and bustle of the city.

Our offer includes:

  • A great selection of appetizers, soups, main courses and desserts (cold buffet, hot buffet, dessert buffet and beverages: coffee, tea, water)
  • Live cooking station
  • Possibility to reserve a table outdoors
  • Kids attractions

Price*: 

  • 79 PLN / per adult
  • 39,50 PLN / per child aged 3 to 12 years old.

A new surprising menu every week! Join us each Sunday from 1:00 p.m. to 4:00 p.m.

* For reservations from 10 people a 50% advance payment and a 10% service charge are required.

THEMATIC BRUNCH - CALENDAR

12.01  omelettes (own compositions, mass production, frying) 
19.01 sushi (tuna, shrimp, salmon, crab - folding, rolling, portioning)
26.01 bread baking (preparation of dough, arranging molds, baking)
02.02 pancakes (dough preparation, frying, preparation of fillings: cheese, fruit, meat)
09.02  shortbread Valentine cookies (making and decorating)
16.02 pancakes for all occasions (preparation of leaven leaven, frying) 
23.02 dumplings (preparation of dough, rolling, forming)
01.03 pizza ( kneading dough, rolling, preparing tomato sauce, preparing toppings, pizza "folding"
08.03  vegetarian burgers (from green peas, lentils, from beets - preparing and combining ingredients, mixing, frying) 
15.03 tiramisu (preparation of the mass, forming finish)
22.03  fit salads (cutting, mixing, composing ingredients) 
29.03 stuffed eggs (cooking, preparation of stuffing: from dried tomatoes, tuna, mushrooms) 
05.04 Easter eggs 

 

Get to know our kitchen

Our Chef

multi-award-winning and singled out in multiple competitions
Chef - Marek Godlewski - is famous for his spectacular live cooking shows during breakfasts, lunches or dinners. He specializes in Polish cuisine using traditional methods. His culinary skills are confirmed by numerous awards and distinctions in prestigious culinary competitions.

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A beautiful hotel
Beautiful hotel, modern decor, prime food, excellent service, it is difficult to find a fault (at least one)
Dariusz D. - Google
Super conditions
Very good food. Nice service. Super conditions.
Przemysław B. - Google
Great facilities
We spent a very nice time. Fully professional service. Equipment at a high level. All rooms were very clean and tidy.
Robert C. - Google
Great staff
Great hotel. Clean. Good food. Towel changes without problems. Warm - I was in January. The staff at the reception wa very helpful. I ordered flowers and were on time. Sauna and fit ...
Ireneusz W. - Google
An unforgettable wedding
I was here for a wedding. The hall on the right from the entrance is large. Nice decor. Coolly arranged round tables. Spacious. Large dance floor. Lots of parking spaces for guests.
Jaroslaw R. - Google

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